Rapidly expanding population growth, increasing tourism and rising disposable income levels have stimulated remarkable increases in food and beverage consumption across Gulf Cooperation Council (GCC) members in recent years.
The Middle East region has witnessed a 20% increase in sweet and savory snacks for the past three years.
Growth in snack foods has been driven by changes in consumer lifestyles.
With less time for shopping and cooking, snack foods are claiming an increasing share of stomach, offering foods which not only complement but also substitute for time-consuming meals.
As a result, snack food producers are following global food trends and offering products which are low-calorie, fat-free, fortified with functional ingredients, and rich in fiber.
Toosum chia oat bars fit in squarely with these trends, and are leveraging their healthy bars in the Middle East.
We invite you to visit our Toosum exhibit at GULFOOD, Dubai February. 8-12, 2015, booth #S-D9 in Dubai, UAE
Gulfood is known to be the world’s largest food and beverage show.
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We know you’re careful about what you eat at meal times—lots of veggies, healthy protein, complex carbs. But snack time can be tricky because many “healthy” snack bars out there are loaded with sugar and calories or packed with preservatives and other ingredients concocted in a lab, not a kitchen.
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